
Therefore, let’s start simple by adding superfoods to our
present diet instead of changing our entire diet immediately. Certain foods are considered superior
than others for their higher amount of vitamins, minerals and antioxidants
which, protect our health as they serve as disease-fighting and energy-boosting
body fuels.
But which superfoods
list do we follow? I found in my
search at least 9 lists of 10 superfoods by physicians and health
authorities. So I sorted them out
and found that there were several foods that consistently showed up in every
list.
BERRIES top the list.
Berries consist of blueberries, acai berries, goji berries,
strawberries, and raspberries are the best recommended. Tip: the darker the color of berries, the
higher the substances that’s good for the body.
LEGUME followed suit.
Legume is a plant in the family Fabaceae, the fruit or seed of such a
plant. Examples of legumes are alfalafa,
clover, peas, beans, lentils,
lupins, mesquite, carob, soybeans, peanuts, and tamarind.
Let’s go nuts with NUTS! There are so many choices of nuts but I found that walnuts,
almonds, pine nuts, pistachio, and macadamia nuts are the most recommend.
Next on the list of top superfoods is FISH. The much preferred are the omega-3 rich
fish such as Salmon and Sardines but preferably the wild Alaskan Salmon and
not the cultured ones (due to high mercury content in cultured fish.)
CRUCIFERAE or cruciferous vegetables is 5th on
the list. Cruciferae are known to
be high in Vitamin C, soluble fiber with multiple nutrients and phytochemicals
(cancer, stroke and metabolic syndrome fighting qualities.) Examples of cruciferous vegetables are cauliflower, cabbage, cress, bok choy, and broccoli.
ALLIUMS also rank high as superfood. Allium is informally referred as the
onion plant genus. Examples of these plants are various edible onions,
garlics, chives, scallions, shallots, and leeks. These type of vegetables and herbs contain “organosulfur
compounds” that maybe linked to protection against heart disease and cancer.

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Kahea, Aukai, & David Cadavona of Family Roots Cafe |

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Fresh Produce @ Chinatown Market Place |
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Saturday Swap Meet in Kaumualii |
Great article, Theda! Nice photos, lively writing, and very informative. I don't eat much sweet fruits because they’re loaded with fructose. And, since I considered berries to be fruits, I've been avoiding them too. After reading your article, I'll definitely be eating more berries.
ReplyDeleteThanks, Walter. Yes, there's a lot of new studies about berries particularly acai. Besides Jamba, I tried the acai bowl of Blue Hawaii but I tend to favor Family Roots Cafe's because it's thicker and is topped with at least 3 other berries and no added sugar from the granola.
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